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ISO 22000:2018 (Food Safety)

Set yourself along the quality management journey

Internationally recognised ISO 22000 is a standard that combines the ISO9001 approach to food safety management and HACCP (Hazard Analysis Critical Control Point) for the assurance of food safety at all levels. The standard draws attention to how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe.

Basic Awareness


ISO 22000:2018 Lead Auditor


ISO 22000:2018 Lead Implementer


The benefits that ISO 22000:2018 will bring to the organization

Cuts Investigation Time to a Minimum

The management system helps you to reduce food safety breach investigation time

Customer Satisfaction

Deliver products that consistently meet customer requirements and a service that is dependable can be relied on.

Global Recognitin as a Reputable Suplier

Certification is recognised internationally and accepted through industry supply chains, setting industry benchmarks for sourcing supplies

Proven Business Credentials

Independent verificaion against a globally recognised industry standard speaks volumes