Internationally recognised ISO 22000 is a standard that combines the ISO9001 approach to food safety management and HACCP (Hazard Analysis Critical Control Point) for the assurance of food safety at all levels. The standard draws attention to how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe.
The benefits that ISO 22000:2018 will bring to the organization
The management system helps you to reduce food safety breach investigation time
Deliver products that consistently meet customer requirements and a service that is dependable can be relied on.
Certification is recognised internationally and accepted through industry supply chains, setting industry benchmarks for sourcing supplies
Independent verificaion against a globally recognised industry standard speaks volumes